Sunday, 26 April 2015

Saturday, 25 April 2015

Healthily affordable: Banana & honey bowl


What you need: 

Smoothie: 
2 medium ripe bananas
1 tsp of honey or maple syrup
1 glass of water
4 ice cubes

Garnish:
Oats
Dark chocolate chips
Shredded coconut
1 kiwi

Process: 
Blend the bananas, honey/maple syrup, some water & ice cubes until smooth.
Meanwhile, slice the kiwi up. Pour in the smoothie in a bowl. Start garnishing with the oats, chocolate chips, coconut & kiwi. 
You are now ready to enjoy your delightful banana & honey bowl!



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Thursday, 23 April 2015

Acting like a boy?

Sunnies: WhyNot  Tank top: Zara  Undies: Calvin Klein  Boyfriends: vintage Levi's  Shoes & arm cuff: F21

Is flashing some CK underwear considered as too boyish? 


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Wednesday, 22 April 2015

Spring wearing

Hat: H&M  Leather jacket: Romantica  Jumpsuit: Primark  Shoes: F21


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Tuesday, 21 April 2015

Bohemian

Tunic: H&M

The weather is getting warmer. It's gently smelling like summer around here. 
Festivals are starting to reveal their line-up & my roadtrip is now just 3 months away! 
So to celebrate that, I went shopping for summery/festival clothing.


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Monday, 20 April 2015

"Blue is the warmest colour"

Buttondown: H&M  Mom jeans: thrifted  Shoes: F21


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Sunday, 19 April 2015

Healthily affordable: Chocolate chip banana bread


When it comes to snacking, I try to binge in healthy food such as fruit rather than a mars bar. But it's still has to be filling to keep me waiting until dinner time.
 I love banana & I love cake, so what a great idea to combine them am I right? Keep on reading for the recipe below:

What you need: 

Banana bread:
2-3 ripe bananas (the ripest the better!) 
2 tbsp of milk (I used unpasteurised milk)
160 gr of brown sugar
½ tsp of baking soda
2 tsp of baking powder
A bunch of chocolate chip
250 gr of flour
70 gr of butter
1 pinch of salt
2 eggs

Process: 
Preheat the oven at 165°C. 
Smash your bananas, add in 2 tbsp of milk, the butter softened (soften it in the microwave for 5 seconds) & the chocolate chip . 
In a bowl mix all your dry ingredients (flour, baking powder & soda, salt & brown sugar).
Whisk the mixture with the dry ingredients. Then add your eggs, mix it up until the dough is smooth. 
Butter your loaf pan on either sides, so you can remove the banana bread easily. 
Put it in the oven for 60 minutes. Once out the oven let it cool down for about 30-60 minutes. 
You are now ready to enjoy your delightful chocolate chip banana bread!

Note: the mixture in the jar is a banana, raspberry & ginger  smoothie



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