Sweet potato is my favourite starchy-food of all time. Sweet, but not too sweet, still very healthy and just amazingly tasty!
I love to bake it in different ways, may it be into french fries, soup or stuffed, I can offer you many options to cook it.
But today's recipe is all about the stuffed one with a side of salad with mango dressing. Keep on reading for the recipe:
What you need:
Stuffed sweet potato:
Half a potato
Half a cucumber
A handful of chopped mushrooms
1 greek yoghurt
2 tsp of salt
A good handful of baby spinach
4 sundried tomatoes
sweet potato cubes
3 tsp of olive oil
5 tbsp of vinegar
A couple of raisins
1 whole mango
Heat up the oven at 220°C
Empty the sweet potato (I shaped cubes that I'll be frying later for the salad!)
Fill it in with the veggie filling. Put it to bake for more or less 40 minutes.
Meanwhile, rinse the fruit you'll be needing for the salad.
Dice the tomatoes & carrots. Chop roughly the sundried tomatoes.
Peel the mango & juice it (or mix it if you don't possess a juicer).
Add in the olive oil & the vinegar then toss the mixture until unified.
Take the leftovers of the sweet potato you emptied & cook them for 3 minutes.
Mix all the ingredients for the salad all together, pour in the mango dressing & add the raisins.
Once the sweet potato baked, take it out the oven & sprinkle it with some pepper.
You are now ready to enjoy your delightful stuffed sweet potato with mango dressing salad
Instagram: @RUTHNOEMIB Pinterest: @RUTHNOEMIBENDEL